Recent Vineyard News

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We did a great jambalaya using The Pigheaded Butcher ‘s smoked sausage it. Really well with the dry Rose

3 likes, 0 comments2 days ago

Timeline Photos

We tried out the recipe for crepes below… this time following the suggestion that we let the batter rest for at least an hour before baking..

11 likes, 3 comments1 week ago

We are celebrating the French National Day (July14th) this weekend with Crepe’s. Bring your favorite crepe’s to the tasting room and we’ll help..

1 likes, 0 comments2 weeks ago